Learning How To Survive Outdoors-Foraging UK Guide
The Best Foraging UK Magazine is a complete guide to preserving food for future consumption. Produced by volunteers, the magazine has been issued twice a year, in May and June, to enable all interested parties to get the information they need about the best foraging practices in the UK. It includes information about local practices and guides to help the foragers in all ages preserve the food they forage. The magazine includes a calendar of events, a list of the most popular foods, the rules for foraging and many useful recipes.
Foraging is an important activity for those who depend on a diverse range of wild foods such as wild greens, berries, fungi and insects for nutrition. Foraging is the process of collecting food from the wild or from gardens or farms and eating it, with no further cooking. This is why the best foraging UK guide can prove so valuable to those who make do with a limited amount of wild foraging supplies.
Many people are under the impression that foraging is simply about going out into the wide open and looking for food. However, it is much more than this. It requires a detailed knowledge of local plant and fruit species, as well as the seasonal habits of the foragers themselves. The Best Foraging UK Magazine provides useful advice on how to plan a successful foraging trip, as well as tips for preserving the collected food for future consumption. Foraging for food is not just about acquiring raw ingredients, but also about preserving them for future use.
The Best Foraging UK Guide will teach you which plants are suitable for your foraging expedition and provide you with information on which edible fruit and vegetables are available in your area. For example, wild greens such as rutabaga, cabbage and beets can be used to make a delicious salad. Edible flowers, such as sweet peas, lettuce and spinach, are a good source of nutrition. Hardy annuals such as the popular clover are useful for drying and preserving. Meanwhile, the Best Foraging UK Guide will help you identify useful wildlife foods, such as nuts and seeds. These can be used to attract birds and wildflowers to your foraging areas.
Once you have collected your foraging supplies and food, you should store them in dry, cool, dark, well-ventilated locations. Ideally, you should start your foraging trips in the spring, when the foragers are likely to be coming out of their winter hibernation. It is a good idea to check your local plant guide to identify the best times to forage during the year. You should also plan how many people you will be able to feed on your foraging expeditions, so that you do not become too overstocked. If you become stranded in an area due to low supplies or poor conditions, there is no point in starving yourself.
When foraging in the wild, it is important not to forage in areas where there are protected species. Some of these protected species are protected by law in some areas. Others may be indigenous to the area, but can be dangerous. It is best to get permission before foraging in protected areas, especially if you will be bringing live animal foods. It is illegal to bring protected animals on private property, including zoos and reserves.